Grilling a great burger is an art. However, you don’t have to be an expert chef or grill master to do so. All you need is a grill, some meat, and a little bit of patience. Here are a few tips for grilling a perfect burger this summer in your apartment.

Cook beef on high: cooking on medium to low heat will only dry out your piece of meat. Burgers were meant to be flash cooked with high heat in order to trap the juicy goodness inside.

Buy lean, use EVOO: buy lean meats and then mix the beef with extra virgin olive oil in order to keep it moist during the cooking process.

Always toast your bun: if you put a dry bun on a juicy burger, it will fall apart the second you bit into it. So be sure to always toast your bun.