How To Make Mashed Potatoes

Cooking a Thanksgiving meal can be stressful. You have to get up early, juggle six or seven dishes, while also setting the table, getting ready, and hosting guests. Wow, that is a lot of work. But there is no need to panic because we got your back with a wonderful mashed potatoes recipe that will put your guest in a food coma.

 

Ingredients
3 pounds diced potatoes
Pinch of Kosher salt
1 1/2 cups of milk
6 cloves of pureed roasted garlic
1/2 stick of unsalted butter
8 ounces of mascarpone cheese
Pinch of ground black pepper

 

Start the potatoes off in cold water and bring to a boil (add the salt at the beginning). Once done, drain the potatoes and in a separate pan, cook the milk, garlic puree and butter over low heat. Next add the mixture to the potato pan and mash until combined. Now add in the mascarpone and season with salt and pepper.

http://www.foodnetwork.com/recipes/bobby-flay/mashed-potatoes-with-roasted-garlic-and-mascarpone-cheese-recipe.html?oc=linkback